The Recipe Book! In this first volume of my eBook, you’ll find everything you need to know about the Viennoiserie and Panettone world!

Starting from a concise theoric part, outlining all the necessary technical information behind the production processes of these products, I’ll be guiding you through a series of recipes explained in a very detailed way through

step-by-step photo sequences. Highly recommended for fans of this kind of products and professionals in the Pastry\Bakery industry. So many products explained in a simple and funny way...

like only Roman people can do! After your purchase, you’ll receive an email with a link to download your file. Price $ 69 Australian dollars