Pasqua e' alle porte e Panettone = Colomba!
2 ore di corso interamente dedicate alla produzione del panettone artigianale rigorosamente a lievitazione naturale senza l’ausilio di lievito fresco, miglioratori o conservanti con l’utilizzo di lievito “morbido” idratato al 90%
Materie prime idonee - Bilanciamenti medi - panettoni - Gestione del lievito per la produzione - Tecnica di impastamento - Processo completo di lavoro.
Nota: nella colomba cambia principalmente la forma finale e, nella versione classica, l’assenza di uvetta.
La tecnica di impasto e gestione resta esattamente la stessa del panettone.
Finally my courses
in English too!
The Authentic Italian "Forno"
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THE ROMAN STYLE PIZZA
We make the original Roman style pizza in Australia.
With very long origins, this unique pizza style exploded in Rome in the 80's.
It is cooked in rectangular trays or direct on stone based ovens by long wood peels, the Roman Style Pizza is a unique product now famous all around Italy.
Very different from the classic Neapolitan pizza, It is also the only pizza style that allows you to create a real "display" of it, to let you choose even without a paper menu!
"You will eat it with your eyes first"!!
All of this is allowed by a very hydrated and long fermented dough, a slower cooking to give an amazing crunchy base.
It's the best pizza style for take away because of his very long shelf life, you can keep in the fridge or even freeze it and then cook it again obteining a super crunchiness with your domestic oven.
"Immagine the best bread with pizza toppings"...this is Rome's Pizza!
Ours is just the same product you can find in any little pizza shop or bakery in Rome!
LA PASTICCERIA
Classic Italian Pastries
As any other bakery in Italy, but especially in Rome, where you can find bread, pizza or other savoury products we clearly have our range of pastries, from the classic "Cornetti" (the Italian way to make croissants) to the amazing artisan puff pastry sweets or typical "Biscotti", "Crostate" and more!
Pane Italiano
Italian Sourdough Bread
Naturally leavened bread using different kinds of Italian wheat flours and our special "Lievito Madre" (Sourdough)
